Whole-leaf lettuce.(PRODUCTS: Under the sea: From soup to salad, appetizer to entree, seafood makes a splash.)

From: Restaurants & Institutions | Date: February 1, 2005 | Copyright information

The fresh, versatile gourmet quality of Mills Family Farms Wholeaves[TM] makes them perfect for any application. Easily transportable and excellent for large quantities of gourmet salads or sandwiches, Wholeaves[TM] offer both convenience and superior shelf life. For more information, cal...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and journal articles from HighBeam Research

Mills adds Associate.(Manufacturer News)(Mills Family Farms)(Brief Article)
Restaurant Hospitality ; Mills Family Farms announces the appointment of Chris Mills as Marketing Associate for the grower and shipper. Mills will be responsible for assisting in the day to day operations of marketing, advertising and public relations for Mills Family Farms and its award-winning line of Mills Family Farms
Low-carb solution.(Create)(Mills Family Farms Wholeaves)(Brief Article)
Restaurants & Institutions ; Mills Family Farms Wholeaves are individual crunchy lettuce leaves that are hand-separated and selected to guarantee freshness, quality and a superior shelf life. Virtually prep- and waste-free. Wholeaves are available in Green and Red Leaf, Romaine and Romaine Hearts, Green Cascade Mix[R] and
Mills Family Farms.(spinning salads: salads continue to score big with consumers looking for a fresh entree option.)
Restaurants & Institutions ; Wholeaves[TM] Romaine Hearts are hand separated from the core using a patented no-cut method--guaranteeing freshness, quality and superior shelf life. Virtually eliminating waste and prep time, these leaves make the perfect Caesar or mixed green salad. For more information, visit
Mills Family Farms.(overheard)(Brief Article)
Restaurants & Institutions ; MILLS FAMILY FARMS, a vertically integrated vegetable grower and shipper, has announced the promotions of two of its sales associates. Steve Davis has been made sales-manager for Mills' iceberg lettuce operations and Steve Davis sales and Bill Wynne assumes the sales manager position for the
Mills Family Farms received the USA Taste Championship Gold Taste Award from the American Academy of Taste.(Brief Article)
Restaurants & Institutions ; * MILLS FAMILY FARMS received the USA Taste Championship Gold Taste Award from the AMERICAN ACADEMY OF TASTE. The Salinas, Calif.-based grower was selected as the winning producer in the Single Leaf Lettuce category with its Wholeaves[R] lettuce product line.
MILLS FAMILY FARMS FACES LAWSUITS
Monterey County Weekly ; Risky real estate market hurts Salinas agribusiness Basil and Roger Mills, veering from their agribusiness roots at Mills Family Farms, put a ton of money on the line with Monterra Ranch and other housing developments. Now two creditors and one bank are suing them, investors are getting anxious,
New ERS Report Says 98 Percent of U.S. Farms are Family Farms
The Cattleman ; Most farms in the United States are family farms, says the U.S. Department of Agriculture Economic Research Service in its "2005 Family Farm Report." They are organized as proprietorships, partnerships, or family corporations. Even the largest farms tend to be family farms. Very large family farms
Keeping it natural: Alison's Family Farms strive to stay small and focus on quality.(HIDDEN GEM: ONE OF THE INDUSTRY'S UP-AND-COMING COMPANIES)
New Products Magazine ; [ILLUSTRATION OMITTED] Natural chicken is becoming more and more popular. At one time, natural products were the market of small independent stores and producers. Now, larger chains and producers have stepped into the market. Alison's Family Farms has made it a point to stay (relatively) small and
America's family farms. (Save Our Countryside).(Industry Overview)
Country Living ; Family farms are vanishing. The Jeffersonian idea that a man and his family might live on their inherited ground, stay rooted as citizens of their local community, and pass on their land to the next generation may likely disappear in this century. I grew up in California among hundreds of rural
9 ideas for saving family farms.(Brief Article)
Wenatchee Business Journal ; Reinvigorating family-based agriculture can happen, and it would be better for all, argues Kent Mullinix Bigger is not necessarily better, according to one local horticulturist. As one in every five family-owned farms and orchards go out of business, and another one sits on the verge of bankruptcy,