|
food & drink: at the bar.(Features)
|
Byline: Lawrence McCoy
IT might come as a shock to some less committed vegetarians that alcoholic drinks can be strictly off-limits.
Who would guess that the swim bladders of tropical fish are routinely used to 'fine' - or clear - beer and wine.
The biggest problem for those veggies looking on the labels to see if something is OK to drink is that food labelling regulations exclude all drinks with an alcohol content exceeding 1.2% by volume.
Although the animal derived elements may exist in minute quantities it may still be enough to ...
Find more facts and information related to the
article "food & drink: at the bar.(Features)"