Utilization of fermented skipjack tuna viscera as a dietary protein source replacing fish meal or soybean meal for juvenile abalone Haliotis discus hannai.
From: Journal of Shellfish Research
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Date: 12/15/2004
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Author: Kim, Kyoung-Duck; Kim, Tae Jin; Lee, Sang-Min
ABSTRACT This study was carried out to evaluate the usefulness of fermented skipjack tuna viscera (FSTV) in the diet for juvenile abalone Haliotis discus hannai. Lactobacillus bulgaricus was used for fermentation of skipjack tuna viscera. Eight isonitrogenous (about 30% crude protein) diets were formulated to include different levels (0%, 10%, 20%, and 30%) of FSTV as a replacement for either fish meal or soybean meal in diets. Three replicate groups of abalone were fed the ...
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