The whole story: how to find the best breads.

From: Nutrition Action Healthletter | Date: April 1, 2005| Author: Hurley, Jayne; Liebman, Bonnie | Copyright information

The bread aisle isn't what it used to be.

Like toothpaste, vitamins, and cell phones, breads have acquired a dizzying array of bells and whistles. What used to be a simple, 30-second decision (whole wheat, white, or rye?) has morphed into an exercise that requires the patience of Job, not to mention strong reading glasses.

But the inconvenience is a small price to pay for the results: a new selection of breads that are jam-packed with whole grains, fiber, and...

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