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Omit needless words.(grammar slammer)
Writing!
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January 1, 2005
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COPYRIGHT 2005 Weekly Reader Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Copyright
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It is highly recommended that you omit and
refrain from using an abundance of extraneous, nonessential, and needless words
in your writing
.
William Strunk Jr. said it perfectly almost a century ago in his classic handbook on writing, The Elements of Style:
"Vigorous writing is concise. A sentence should contain no unnecessary words, a paragraph no unnecessary sentences, for the same reason that a drawing should have no unnecessary lines and a machine no unnecessary parts. This requires not that the writer make all his sentences short, or that he avoid all detail and treat ...
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Mashed Potatoes. (Our Own Pages).(Poem)
Magazine article from: Highlights for Children
; Mashed Potatoes I stick my fork in the planet of mashed potatoes. The mashed potatoes let the gravy run down them like streams running through valleys. Peas drop down on them like boulders falling off cliffs. Corn sticks into them like tombstones...
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Mashed to perfection.(INGREDIENTS)
Magazine article from: Food Trade Review
; Mum's mashed potatoes may have their charming lumps...their recipes. To guarantee smooth mashed potatoes with the right texture, appearance...temperature during the processing of mashed potatoes. The system contains both a cold...
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The awful truth about fast foods.(Indiana Center for Vascular Biolody and Medicine)
Newspaper article from: Medical Update
; ...editors recently learned that while mashed potatoes served at a nearby cafeteria taste...versions. A one-half-cup serving of mashed potatoes from flakes has about 3.6 grams of...the same-sized serving of homemade mashed potatoes made with margarine has 1.1 grams...
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What is your favorite part of the Thanksgiving meal?(Surveys)(Springfielders tell us what they're thinking)
Newspaper article from: The Register-Guard (Eugene, OR)
; ...23, manager: I have a soft spot for mashed potatoes and rolls because Icentsm such a starch...Nothing too exciting, but I love mashed potatoes and gravy. Whytney Owen, 22, rental manager: I love mashed potatoes and vegetarian gravy.
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Sensory analysis used to develop a new process for mashed potatoes.(NEWS & INSTALLATIONS)
Magazine article from: Food Trade Review
; ...industrial practice for the production of mashed potatoes involves energy intensive steps using...v steam) on the sensory quality of mashed potatoes, resulting in the development of an...the production of fresh and frozen mashed potatoes. Sensory analysis revealed that high...
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New process for mashed potatoes.(Plant and Equipment)
Magazine article from: Food Trade Review
; ...industrial practice for the production of mashed potatoes involves energy intensive steps using...v steam) on the sensory quality of mashed potatoes, resulting in the development of an...the production of fresh and frozen mashed potatoes. The sensory analysis revealed that...
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Frozen food forum. (Column)
Magazine article from: Quick Frozen Foods International
; HIGH-TECH MASHED POTATOES. Is it my imagination, or is...introduced retail packs of frozen mashed potatoes that are being promoted as the...new to European consumers, the mashed potatoes are made from patented Finnish...
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Beyond baked chicken.(Right Stuff)(Brief Article)
Newspaper article from: Nutrition Action Healthletter
; Long gone are the days when a frozen dinner meant Salisbury steak with mashed potatoes, turkey and gravy with mashed potatoes, or fried chicken with mashed potatoes, But even the newer favorites--like chicken parmesan, pasta primavera...
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Holiday potatoes.(Vegan Cooking Tips)
Magazine article from: Vegetarian Journal
; ...grilled onions or grated beets. MASHED Mashed potatoes are a menu in themselves. Boil potatoes...vegetable or mushroom broth. Season mashed potatoes with garlic, horseradish, rosemary...or white pepper, and paprika. Serve mashed potatoes on their own, or shape them into patties...
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Perfect texture and reduced costs in pre-prepared foods.(INGREDIENTS)(C*PulpTex)(Brief Article)
Magazine article from: Food Trade Review
; ...products such as pizza toppings and mashed potatoes by replacing up to 25% of key original...pizza toppings, tomato sauces and mashed potatoes. When added to tomato sauce, the starch...25%. Used in a hot preparation for mashed potatoes, it can replace 5-10% of the base...
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