Handbook of Frozen Foods.(Book Review)

From: Food Trade Review | Date: September 1, 2004 | Copyright information

HANDBOOK OF FROZEN FOODS Edited by Y.H. Hui et al Published 2004 Hardback 735 Pages Price: 235.00 [pounds sterling] (USA: Dekker)

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods--surveying a wide range of topics in frozen food packaging, quality, and shelflife from more than 50 of the most respected leaders in the field. Outlining basic procedures before and after freezing that enhance and optimise the quality and texture ...

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