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An enlightening food-safety tool: refined technology, improved instrumentation are hallmarks of the latest in ATP bioluminescence testing.(FOOD SAFETY)
From:
The National Provisioner
| Date:
October 1, 2004| Author:
Petrak, Lynn
| COPYRIGHT 2004 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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When it comes to bringing food-safety problems to light, one method accomplishes that purpose in a literal way. Adenosine triphosphate (ATP) bioluminescence testing, which identifies potential contaminants by detecting light emitted from living organisms, has been used by processors for several years and has evolved in recent times to include more sophisticated instruments, affordable options, and quicker, accurate results.
Technology concept
The concept behi...