New food options for galley patrons. From: Navy Supply Corps Newsletter | Date: November 1, 2004| Author: Lynn, Lacy | COPYRIGHT 2004 U.S. Department of the Navy, Supply Systems Command. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Patrons at Naval Station Pearl Harbor's Silver Dolphin Bistro can experience a variety of fresh menu choices courtesy of pre-prepared meals from Naval Supply Systems Command's (NAVSUP) new One Navy Standardized Nomenclature (1 NSN) Meal Program.

The three-month prototype program was implemented on Aug. 2, and is intended to increase galley efficiency by utilizing packaged and pre-prepared menu items.

The Silver Dolphin Bistro was selected by Commander, Naval ...

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