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Boiling and Bacillus spores.(Letters)(Letter to the Editor)
From:
Emerging Infectious Diseases
| Date:
October 1, 2004| Author:
| COPYRIGHT 2004 U.S. National Center for Infectious Diseases. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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To the Editor: Public health authorities rely upon "boil water" advisories to alert consumers if a potable water supply is deemed unsuitable for consumption. Holding water at a rolling boil for 1 minute will inactivate waterborne pathogens, including encysted protozoa (1-3). Spores of Bacillus anthracis, the agent that causes anthrax, are one of the microorganisms most refractory to inactivation by the boiling water method. This study was conducted to determine the resistance of spores of B. anthracis Sterne and three other strains of Bacillus spp. in boiling water.
B. ...
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