 "The Independent (London, England)")
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Mutton dressed as haute cuisine: UK chefs urged to learn new tricks with old sheep.(News)
From:
The Independent (London, England)
| Date:
November 11, 2004| Author:
McCarthy, Michael
| COPYRIGHT 2004 Independent Newspapers (UK) Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Michael McCarthy
IT MADE the roasts of our grandparents. It filled their plates; it filled their pies. But, over the years, mutton has become Britain's forgotten meat.
Now, however, a group of enthusiasts - led by the Prince of Wales - is mounting a determined campaign to bring the older, stronger-tasting version of lamb back onto the British dinner table as a culinary delight. Traditionally meat from a sheep aged over two years, mutton was one of the...