Food preservation.(PROCESSING)(Brief Article) From: Food Engineering & Ingredients | Date: October 1, 2004 | COPYRIGHT 2004 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

The technology department of Campden & Chorleywood Food Research Association Group (CCFRA) has introduced a new book on food preservation 'Food preservation: an introduction'. According to CCFRA, the book gives an overview of the principles of food preservation and their importance in securing a consistent supply of safe and w...

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