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The BPI advantage: results from recent independent studies show that consumers prefer ground beef containing BPI boneless lean beef, as well as steaks that are further enhanced using BPI technology.(Market Research)
From:
The National Provisioner
| Date:
September 1, 2004
| COPYRIGHT 2004 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Beef Products Inc. (BPI), Dakota Dunes, SD, the world's leading manufacturer of boneless lean beef, has gained its hard-earned leadership status through continuous development and improvement of new processing techniques, sanitation programs, and food-safety innovations. BPI produces 8-to-9 million pounds a week of boneless lean trimmings. As a result of growing demand, the company expects production to hit 10-to-12 million pounds a week within the next two years.
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