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Cook like a pro: learn to whip up fabulous five-star holiday meals and desserts at these four cooking schools.(Cooking School)(Brief Article)
From:
Country Living
| Date:
November 1, 2004| Author:
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COPYRIGHT 2004 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.
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Housed in a restored 1902 bank building in Hawley, Pa., Torte Knox Cooking School (pictured here) offers home cooks the opportunity to perfect their roast turkey, make pumpkin pie from scratch, and learn to mastermind a holiday feast with ease. Owner Sheelah Kaye Stepkin and her accomplished staff offer dozens of season-appropriate classes at the school, including Turkey 101 and a two-day seminar on desserts. "We all have food in common," says Sheelah, "which is what makes our classes so fun." Torteknox.com; (866) U-CAN-COOK.
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