 "The Birmingham Post (England)")
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Table talk: A different league; Alison Davison indulges in some mouth-watering morsels.(Features)
From:
The Birmingham Post (England)
| Date:
October 13, 2004
| COPYRIGHT 2004 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Alison Davison
With my hand on the good book (the Larousse encyclopaedia of food), I promise to try very hard not to use the word 'perfect' too often in this review. But it is nigh on impossible.
Our subject this week is, after all, the much-heralded new Simpsons restaurant in Edgbaston, creation of Michelin-starred chef-owner Andreas Antona. And deeply impressive the place is too, both for its fabulous food and as a venue.
The elegant grad...
