The consumption and production (called "manufacturing" in the pre-Leon Adams days) of wine in the good ol' U.S. of A was a topic that occupied much of the August 1934 edition of our predecessor, California Grape Grower. But there is much of interest. For instance, the article "California Production of Wine and Brandy, 1933," shows that we produced about 32 million gallons of dry wine and 20 million gallons of sweet wine. Of course, in the vintage of '33, we were still of the opinion ...