High-speed cooking.(Well-Equipped)

From: Restaurant Hospitality | Date: August 1, 2004| Author: Bendall, Dan | Copyright information

Cooking faster has been a goal of equipment makers and users alike for as long as cooking equipment has been around. In today's hurried world, the race to speed up cooking has intensified, with cooking time being counted in seconds rather than minutes. Equipment manufacturers have responded to the needs of operators.

Major improvements in cooking equipment have been made in all categories, from traditional items to today's supercookers. The supercooker is a new breed of ...

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