Hawaii's treasures of the deep. (Hawaiian fish; includes related articles and recipes)

From: Sunset | Date: April 1, 1992| Author: | Copyright information

The Pacific is key to the good life in Hawaii. But only recently has the ocean been the focus for the best in Island dining. With fresh interest in regional foods and Pacific Rim flavors, Island chefs are turning away from the long-favored excesses of Continental cuisine. Now they are showcasing the array of local fish in dishes that reflect the area's own emerging cuisine.

Our primer to this new wave of cooking starts with seven Island fish most apt to be available on the Mainland. In the text are adventurous, achievable recipes from innovative Hawaiian chefs. For some ...

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