Lamb Stew With Dates And Prunes, Roast Leg Of Lamb With Herb Sauce, Open-Faced Lamb Burgers With Feta Cheese Sauce, Maple-Chili-Glazed Lamb Chops.

From: Chicago Tribune (via Knight-Ridder/Tribune NewsService) | Date: March 21, 2002 | Copyright information

LAMB STEW WITH DATES AND PRUNES

Preparation time: 40 minutes

Cooking time: 1} hours

Yield: 6 servings

The practice of combining meat with spices and sweet fruit or honey has long been a tradition throughout the Middle East and Central Asia, as in this recipe, adapted from "The Book of Jewish Food." Author Claudia Roden writes, "During Passover, mutton or lamb tagines _ as stews are called, after the clay pots they were cooked in _ were eaten, to commemorate the lamb sacrificed by the slaves on the eve of the Exodus." Serve with couscous, rice or pita bread.

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