Can you have your beef and eat it too? ARS research brings healthful--and tender--beef to your table.

From: Agricultural Research | Date: July 1, 2004| Author: Elstein, David; Peabody, Erin | Copyright information

More than a century ago, European ranchers produced beefy, well-muscled cattle through selective breeding--without understanding how or why their genetic tinkering worked. In the 1990s, several Agricultural Research Service (ARS) scientists, after years of searching for the reason, helped pinpoint a major gene in cattle responsible for boosting muscle size and leanness.

Since then, ARS researchers have added to their understanding of this gene, which codes for the protei...

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