Correlation of odor and color profiles of oysters (Crassostrea virginica) with electronic nose and color machine vision. From: Journal of Shellfish Research | Date: April 1, 2004| Author: Balaban, Murat O.; Tokusoglu, Ozlem | COPYRIGHT 2004 National Shellfisheries Association, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

ABSTRACT Odor and color changes in oysters (Crassostrea virginica) stored at 1.8[degrees] and 7[degrees]C were measuredevery 3 days for up [o 13 days with an electronic nose, a computer vision system, and sensory panels. Electronic nose and odor sensory data was analyzed using Discriminant Function Analysis (DFA). Correct classification rates of 100% were obtained to group electronic nose data by days and sensory scores at each temperature. When all temperature and days data were p...