A feast for the fourth.(Recipes)

From: Good Housekeeping | Date: July 1, 2004 | Copyright information 
classic fried chicken 
pictured at right 
 
Prep 35 minutes plus chilling and 
     standing 
Cook about 1 1/4 hours 
Makes 8 main-dish servings 
 
    2 cups buttermilk 
    2 tablespoons hot pepper sauce 
    1 tablespoon salt 
    2 chickens (3 1/2 pounds each), 
      each cut into 8 pieces 
    2 cups all-purpose flour 
1 1/2 teaspoons baking powder 
    1 teaspoon ground black pepper 
    1 teaspoon paprika 
    5 cups vegetable oil or shortening 
      for frying 
 
1. In extra-large (2- to 2 1/2-gallon) 
self-sealing plastic bag, combine 
buttermilk, hot pepper sauce, and 
1 ...

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