 "Chicago Tribune (Chicago, IL)")
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Praise the lard: The `Polish Atkins diet' recommends eating prodigious amounts of animal fat.
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Byline: Monica Eng
CHICAGO _ Vinka Peschak starts each day by knocking back a full cup of heavy whipping cream.
That's at 8 a.m.
"At around 11 o'clock I take three or four egg yolks and make some kind of omelet with lard for breakfast," the Portage Park resident explains. Peschak, a native of Poland, eats her omelet with a cup of buttery boiled vegetables and a slender piece of almond toast slathered in more butter or lard.
Dinner is usually a fatty piece of pork or some kind of organ meat with lard-cooked french fries and more butter-soaked vegetables.
In ...
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