New Technologies in Food Preservation: an Introduction.(Book Review) From: Food Trade Review | Date: January 1, 2004 | COPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

NEW TECHNOLOGIES IN FOOD PRESERVATION: AN INTRODUCTION Craig Leadley, Alan Williams and Leighton Jones Published 2003 Paperback 100 Pages Price: 34.00 [pounds sterling] (UK: CCFRA)

New technologies in food preservation: an introduction is No.8 in the Key Topics in Food Science & Technology series, produced to meet a need within both the food industry and educational sector, for industrially-relevant introductory guides to specific aspects of food science and technology. ...

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