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Restaurant inspection scores and foodborne disease.(Research)
From:
Emerging Infectious Diseases
| Date:
April 1, 2004| Author:
Ingram, L. Amanda; Jones, Timothy F.; LaFleur, Bonnie J.; Pavlin, Boris I.; Schaffner, William
| COPYRIGHT 2004 U.S. National Center for Infectious Diseases. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Restaurants in the United States are regularly inspected by health departments, but few data exist regarding the effect of restaurant inspections on food safety. We examined statewide inspection records from January 1993 through April 2000. Data were available from 167,574 restaurant inspections. From 1993 to 2000, mean scores rose steadily from 80.2 to 83.8. Mean inspection scores of individual inspectors were 69-92. None of the 12 most commonly cited violations were critical food ...
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