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Nutrition labeling for whose good? EEC, USA coming to grips with claims.
From:
Quick Frozen Foods International
| Date:
October 1, 1991| Author:
| COPYRIGHT 1991 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Nutrition Labeling for Whose Good? EEC, USA Coming to Grips with Claims
If you believe that foods - specifically nutrients - affect health; if you accept the figures showing increasing consumption of packaged food; if you believe that people should be given the widest possible range of foods from which to select, then chances are that you'll think nutrition labeling is a good idea.
In theory it is. Displaying the number of calories, grams of fat and milligrams of calcium on a packet would seem to be helpful for those (many, the health educators hope) people who want to lose ...
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