COOK'S CORNER HAM IT UP WITH FLAVORFUL EASTER GLAZES.(U)(Recipe)

From: Daily News (Los Angeles, CA) | Date: April 7, 2004 | Copyright information

Byline: Natalie Haughton Food Editor

If ham is playing a starring role in your Easter celebration this Sunday, here are a few delicious, easy, tried-and-true glazes to gussy it up along with a few tips.

Most hams today are sold fully cooked and ready to eat. But check the label. If ham has a covering of a layer of fat, score it before baking (otherwise, don't).

Theories about basting and glazing hams vary. Some cooks glaze the top of the ham before sliding it in the oven. Others baste at 15- to 20-minute intervals throughout the cooking period. And some just prefer ...

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