Liberalizing Trade in Processed Foods.(bookshelf)(Book Review)(Brief Review)

Food Trade Review | December 1, 2003 | Copyright

Tim Josling, Mitchell Hooke and Joachim Rathke Published 2002 Paperback 32 Pages Price: 20.00 [pounds sterling] (USA: IPC)

The food and beverage products industry is increasingly subject to the forces of globalisation. Thanks to increased consumer purchasing power and improved living standards in many countries, trade in processed food products has increased to 75% of global agricultural trade.

Because of these recent developments, rules need to be developed that promote the efficient and sustainable development of a globally competitive agrifood industry. ...

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