Blocking carbohydrate absorption and weight loss: a clinical trial using phase 2[TM] brand proprietary fractionated white bean extract.(Original Research)

From: Alternative Medicine Review | Date: March 1, 2004| Author: | Copyright information

Abstract

Background: Phase 2[TM] starch neutralizer brand bean extract product ("Phase 2") is a water-extract of a common white bean (Phaseolus vulgaris) that has been shown in vitro to inhibit the digestive enzyme alpha-amylase. Inhibiting this enzyme may prevent the digestion of complex carbohydrates, thus decreasing the number of carbohydrate calories absorbed and potentially promoting weight loss. Methods: Fifty obese adults were screened to participate in a randomized, double-blind, placebo-controlled study evaluating the effects of treatment with Phase 2 versus placebo ...

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