March favorites: recipes from our readers, tested in Sunset's kitchens.(Reader Recipes)(Includes tips on broiling.)

From: Sunset | Date: March 1, 2004| Author: Carrier, James | Copyright information

Spinach, Asparagus, and Strawberry Salad

TRISHA KRUSE, BOISE

This unusual combination came about as Trisha Kruse was searching for a way to use two of spring's freshest ingredients. To toast walnuts, place in a baking pan and bake in a 350[degrees] oven until golden, about 10 minutes.

PREP AND COOK TIME: About 30 minutes

MAKES: 6 to 8 servings 

  3 tablespoons olive oil 
  1 pound asparagus, rinsed, ends trimmed, and cut into 1...

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