 "The Mail on Sunday (London, England)")
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GETTING INTO A BIT OF A JAM; Making marmalade can be a risky business.
From:
The Mail on Sunday (London, England)
| Date:
February 22, 2004
| COPYRIGHT 2004 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: TOM PARKER BOWLES
There's little doubt that the wonderfully bitter Seville orange in season until late February makes a magnificent marmalade. But I'm afraid that my own recent effort at cooking up a few jarfuls produced a less-thanstellar end product.
The recipe in Leith's Techniques Bible ([pounds sterling]35, Bloomsbury) seemed relatively simple. With just a couple of pounds of oranges, three pounds of preserving sugar (this has added pectin to hel...
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GETTING INTO A BIT OF A JAM Making marmalade can be a risky business
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; ... late February makes a magnificent marmalade. But I'm afraid that my own recent ... this has added pectin to help the marmalade set), two lemons and five pints of ... would be enjoying the finest homemade marmalade imaginable. Five hours later, though ... was caked in syrup and my cherished marmalade was ...
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