Vitamin E may be key to safer fowl.

Agricultural Research | January 1, 2004| | Copyright

Supplementing the diets of live turkeys with vitamin E may reduce the already small chance of transmission of a serious foodborne illness.

That's the finding of an ARS study conducted on the birds that was aimed at controlling Listeria monocytogenes, a major human bacterial foodborne pathogen found in poultry.

Microbiologist Irene Wesley of the ARS National Animal Disease Center (NADC) in Ames, Iowa, says dietary supplementation with vitamin E stimulates live turkeys' immune responses and enhances clearance of the microorganism from the gut.

"This ...

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