The new way to cook chicken: 12 fast, amazingly flavorful ways to do it--and each one requires just a single pan.(30-Minute Meals) From: Redbook | Date: February 1, 2004| Author: | COPYRIGHT 2004 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information) Copyright information

RED CURRY CHICKEN SAUTE 
WITH COCONUT AND LIME 
 
prep time: 10 minutes * cooking time: 15 minutes 
 
4 boneless, skinless chicken breast 
  halves (1 1/2 lb.) 
1/2 tsp. salt 
1/2 tsp. freshly ground pepper 
3 Tbsp. vegetable oil 
1 1/2 Tbsp. red curry paste 
1 cup canned unsweetened coconut 
  milk, stirred 
2/3 cup chicken broth 
2 Tbsp. lime juice 
2 tsp. grated lime zest 
2 cups snow peas, strings removed 
12 scallions, diced (about 1 cup) 
 
1. Sprinkle chicken with 1/4 tsp. salt and the 
pepper. Heat the oil in a large skillet over 
medium-high heat. Add chicken and cook, 
turning ...

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