Early frozen food history facts.

From: Frozen Food Digest | Date: October 1, 2003| Author: Fennema, Owen | Copyright information

Frozen Foods in their multitudinous forms are an accepted part of our daily diet, and little thought is generally given to the complexities involved in their processing and marketing or to the difficulties that beset the industry during its developmental years.

Freezing, thermal processing and dehydration are the three methods most commonly used for long-term preservation of food, and freezing, in most instances, is regarded as superior to the other two. It is worth noth...

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