Festive menu for 2. From: Sunset | Date: November 1, 2003 | COPYRIGHT 2003 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Thanksgiving dinner doesn't need a turkey to feel like a holiday; Cornish hens are celebratory too. Slide the fruit tarts into the oven after the hens and hash are done. Add sauteed Swiss chard and pour a Cabernet Sauvignon-Merlot blend. These recipes can easily be adapted for four people.

Watercress and Orange Salad

PREP TIME: About 10 minutes

NOTES: For 4 servings, double the ingredients.

MAKES: 2 servings

1 orange (8 oz.) ...

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