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Staging a comeback; Brothers plan to 'reignite' Roy Rogers restaurants.(BUSINESS)
From:
The Washington Times (Washington, DC)
| Date:
December 4, 2003
| COPYRIGHT 2003 News World Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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Byline: Donna De Marco, THE WASHINGTON TIMES
Roy Rogers is back in the saddle. After years of neglect, the restaurant chain, known for its roast beef sandwiches and Fixin's Bar, is riding in a new direction with plans to refresh and regrow the brand that once blanketed the Washington area.
Leading the charge are brothers Jim and Pete Plamondon Jr., the sons of Peter Plamondon Sr. who helped Marriott International open the first Roy Rogers restaurant in Bailey's Crossroads in 1968.
The brothers recently bought the restaurant's trademark and franchise system and have ...
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