COOK'S CORNER CHICKEN SALADS TO CROW ABOUT.(U)(Recipe) From: Daily News (Los Angeles, CA) | Date: October 1, 2003 | COPYRIGHT 2003 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Natalie Haughton Food Editor

When it comes to chicken salads, we all have our favs. But if you want to expand or jazz up your repertoire, take at a look at ``Chicken Salad: Fifty Favorite Recipes,'' by Barbara Lauterbach (Chronicle Books; $18.95). The author, a resident of New Hampshire, writes, ``Whether held together by a silky mayonnaise or a flavorful vinaigrette, moist, tasty, plump morsels of chicken give the cook a palette upon which a variety of delicious ingredients can be blended.'' And it isn't just a warm-weather dish.

In her creative renditions ...

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