Nestled in the santa cruz mountains overlooking Silicon Valley, Cinnabar Winery spans 27 acres and produce 15,000 cases of Cabernet, Chardonnay and Pinot noir annually. In the 20 years since its first vines went in the ground, Cinnabar managed its operations with little more than "a few Excel spreadsheets and pieces of paper in folders and notebooks," says general manager Suzanne Frontz.
That's about to change, however, now that Cinnabar has adopted Conformia WinePRO 2.0. The ...