Try a different mole every day of the week.(FEATURES)(TRAVEL) From: The Christian Science Monitor | Date: September 24, 2003 | COPYRIGHT 2003 The Christian Science Publishing Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Rita Towsner Special to The Christian Science Monitor

OAXACA, MEXICO -- Rojo, negro, verde. Practicing Spanish vocabulary? In Oaxaca you're ordering mole, Mexico's national dish.

The rich, spicy sauce known as mole was created in the city of Puebla in the 17th century. Nuns, so the story goes, wanted to make the perfect dish with ingredients from the Old World and the New to honor the archbishop.

Using various chiles, nuts, spices, even cho...

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