Some key findings from recent research in agriculture.(AG RESEARCH) From: The Kiplinger Agriculture Letter | Date: September 5, 2003 | COPYRIGHT 2003 The Kiplinger Washington Editors, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Look at some key findings from recent research in agriculture:

New corn varieties lower feed costs and may promote human health. Some of the 14 new corn lines have higher oil and protein content and are cheaper sources of animal feed than soybean meal. Other varieties have high oleic acid, which may also lower levels of "bad" cholesterol in humans. Contact Linda Pollak, 515-294-7831, lmpollak@iastate.edu.

Two heart-friendly peanut varieties help ward off plant...

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