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Specialty cocoa beans: a market to watch carefully.
From:
International Trade Forum
| Date:
January 1, 1991| Author:
Byskov, Bertil; Scheu, Hans
| COPYRIGHT 1991 International Trade Centre UNCTAD/GATT. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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SPECIALTY COCOA BEANS: A MARKET TO WATCH CAREFULLY
World trade in specialty cocoa beans classified as "fine" or "flavor" beans has remained fairly static in recent years, with demand at a relatively low level, according to a forthcoming ITC study. Fine or flavor cocoa beans represent roughly 5% of the volume of total cocoa bean exports, reaching around 70,000 tons annually. The lack of growth in the market is in part a reflection of the concern of chocolate manufacturers t...
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