Whey proteins in dairy foods: natural, high-quality whey protein ingredients are ideal for many dairy applications.(Ingredient Technology Focus)

From: Dairy Foods | Date: August 1, 2003| Author: Davis, Laurie | Copyright information

With the growing popularity of dairy beverages and smoothie-type drinks among busy, active, health-conscious consumers, as well as increasing interest by the general population in high-protein, low-carbohydrate diets, many dairy foods manufacturers are looking for ways to boost the protein levels of foods such as yogurt, dairy beverages and frozen desserts. Whey protein ingredients are ideal for such applications, as whey protein ingredients not only can improve the nutritional pro...

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