Perfect chocolate curls? You need patience, the right tool. (recipes) From: Sunset | Date: May 1, 1991 | COPYRIGHT 1991 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Perfect chocolate curls? You need patience, the right tool Have perfect chocolate curls eluded you? With these tricks, success is assured.

The secrets are the tool--a standard flexible-blade vegetable peeler like the one at left--and the technique--getting chocolate to just the right temperature. White and milk chocolate curl most readily; dark chocolate can be finicky, though not too difficult to work with.

Easy Chocolate Curls

For a quantity ...