High oleic vegetable oils experience rising demand. (Oils, Fats & Waxes).(Industry Overview) From: Chemical Market Reporter | Date: August 11, 2003| Author: de Guzman, Doris | COPYRIGHT 2003 Schnell Publishing Company, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

DEMAND FOR high oleic (HO) vegetable oils is increasing as improved functionality and their healthier fatty acid profile drive the market. Commercially available high oleic oils such as safflower, HO sunflower, HO canola and olive oil are experiencing strong demand, and suppliers are responding by increasing production. Amidst concerns of saturated fats and trans fats in the edible oils market, the search for more healthy vegetable oils is renewing interest in oilseeds with increase...

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