Dietary Fibre: Chemical and Biological Aspects.

Food Trade Review | February 1, 1991 | Copyright

DIETARY FIBRE: CHEMICAL and BIOLOGICAL ASPECTS. Edited by D A T Southgate, K Waldron, I T Johnson and G R Fenwick. 386 pages with index. Price: 50.50 [pounds]. (UK: Royal Society of Chemistry)

As many readers will know, it is only comparatively recently that the importance of dietary fibre in our diet has begun to be fully appreciated. This has led to much research into the subject and many meetings about the topic, and indeed the Food Chemistry Group of the Royal Society of Chemistry organised just such a meeting. Fibre 90 dealt with both the chemical and biological ...

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