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Ergo Guidelines: for poultry processing released. (Rules & Regs).(Occupational Safety and Health Administration)(Brief Article)
From:
Industrial Safety & Hygiene News
| Date:
July 1, 2003
| COPYRIGHT 2003 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group.Copyright information
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OSHA has released its third set of industry-specific ergonomics guidelines --Guidelines for Poultry Processing. The draft guidelines are available on OSHA's Web site at www.osha.gov/ergonomics (select "guidelines").
"These draft guidelines are similar to OSHA's 1990 Ergonomic Program Management Guidelines for Meatpacking Plants," said agency chief John L Henshaw.
The draft guidelines consist of an introduction and two main sections. The introduction provides ...
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