 "The News Letter (Belfast, Northern Ireland)")
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NI Suffolk Sheep Society heads for Dungannon Meats.(Farming Life)
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THE Northern Ireland Branch of the Suffolk Sheep Society is holding a carcase competition in Dungannon Meats on Friday (June 20).
The competition, which is free to enter, is for a pair of lambs sired by a pedigree Suffolk ram, and weighing between 19kg and 21kg.
There are two classes in the competition: Class 1, lamb group member; Class 2 , open class.
Sponsors for the competition are Merial, J H Stewart and Dungannon Meats with class prizes as foll...
Related newspaper, magazine, and journal articles from HighBeam Research
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NI Suffolk Sheep Society heads for Dungannon Meats.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; THE Northern Ireland Branch of the Suffolk Sheep Society is holding a carcase competition in Dungannon Meats on Friday (June 20). The competition, which is free to enter, is for a pair of lambs sired by a pedigree Suffolk ram, and weighing between 19kg and 21kg. There are two classes in the
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Backing for carcase show.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; JIM Carson, of Dungannon Meats, and Jim Henning, chairman, Suffolk Sheep Society (Northern Ireland Branch) receiving sponsorship for the carcase competition to be held in Dungannon Meats on Friday, June 21, from Philip Clarke , from Novartis. The competition is for a pen of four lambs, weighing
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Minister visits Dungannon Meats.(News)
The News Letter (Belfast, Northern Ireland)
; BRID Rodgers, Minister for Agriculture and Rural Development, this week visited Dungannon Meat, where she viewed the modern processing facilities and heard how the company had been built up into one of the leading players in the United Kingdom red meat industry. Commenting on the success of the
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Suffolk carcase contest planned.(News)
The News Letter (Belfast, Northern Ireland)
; THE Suffolk Sheep Society (Northern Ireland Branch) is holding a carcase competition on Friday, June 16, at Dungannon Meats. Entries are for a pair of lambs, sired by a Suffolk ram. Lambs must be in the 17-21kg range; lambs over 21kg will be excluded from the competition. Dungannon Meats will
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Dungannon Meats hosts Commonwealth visitors.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; SIXTY Commonwealth Visitors arrived in Dungannon for a tour of local meat factories and beef farms. On arrival the party was divided into 3 groups. Group 1 was taken by coach to Tyrone Crystal, while groups 2 & 3 toured both Dungannon Meats Retail Packs & Linden Foods alternatively.
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Scarva family Hampshire champions.(Features)
The News Letter (Belfast, Northern Ireland)
; FATHER and son, Jim and George Walker, from Scarva, Co Down, scored a double victory in the Hampshire Down lamb carcase event at Dungannon Meats. Jim Walker entered the best pair, both graded an ideal E3 and killing-out at 20.6kg and 21.1kg. His son, George, took the overall Ulster Bank single lamb
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Welsh Minister supports Dungannon Meats Group.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; A DELEGATION from the Welsh Assembly, led by the Deputy First Minister, Mike German, took time out from their busy schedule this week, to visit the Dungannon Meats Group's extensive retail pack factory at Dungannon. On arrival, the Welsh delegation, consisting of Mike German, Deputy First Minister,
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Caledon pair top the lot.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; SUFFOLK cross lambs ready in less than 12 weeks. This was the message relayed by commercial farmers at the carcase competition organised by the Suffolk Sheep Society (Northern Ireland Branch) at Dungannon Meats. The judge, Eddie Boyd, had a tough task selecting the winning pen due to the constant
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McCrory lambs the pick.(News)
The News Letter (Belfast, Northern Ireland)
; THE Northern Ireland Branch of the Suffolk Sheep Society held its annual carcase competition at Dungannon Meats. Norman McNutt, judge for the event, was very impressed with the large entry of lambs. He said that the standard of the carcase was excellent and the best entry of competition lambs
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Dungannon Meats putting on the alternative forages.(Farming Life)
The News Letter (Belfast, Northern Ireland)
; Byline: By FARMING LIFE REPORTER THROUGH the Green Pastures Producer Club, Dungannon Meats has continued to establish links with its producers by developing projects and having continuous workshops, to allow farmers to assess the different diets available for finishing beef cattle. The traditional
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