Factors affecting meat preferences among American consumers.

From: Family Economics and Nutrition Review | Date: March 22, 2002| Author: | Copyright information

This study analyzed socioeconomic and nutritional factors affecting consumers' preferences for meatless meals and, specifically, meals with less red meat. Consumers' preferences were influenced by geographical location, racial and ethnic background, family composition, and household income. Although females were not statistically different from males in their preference for red meat, they generally preferred more meatless meals. Similarly, older respondents preferred more meatless meals and less red meat than did younger respondents. Meat was less preferred, as well, among American ...

Read all of this article with a FREE trial to HighBeam Research

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Fed: Consumers can't get enough of red meat: MLA
; ...The message that red meat plays an important...mothers who restrict red meat consumption by their families...two decades about red meat and its nutritional...the value of beef consumption hit $5.8 billion...strong result for red meat was due to ...
Britons cutting down on red meat - survey.(Features)
; ...claimed they had cut down on red meat consumption to reduce the amount of...to have the highest daily consumption of red meat - with 9 per cent eating...reluctant to cut down on red meat consumption were the 23-35-year- olds...
Matching red meat to modern consumers' tastes.(Business)
; ...ago. Total meat consumption in Britain is at...1996. Sales of red meat were up 11% over...research by the Red Meat Industry Forum...that is increasing red meat consumption, which bodes well...strengths of our red meat are stringent consumer...products, ...
The future for UK red meat. (Ingredients & Analysis).
; ...during the decade to 2000 with red meat consumption remaining constant. However...households in the UK reduced their red meat consumption by 10% between 1999 and 2001...their Impact on the Future of Red Meat Consumption, dishes which are easy to...
Consumer insight: in association with Taylor Nelson Sofres consumer panels. (Meat--Bacon--Poultry--Fish).(red meat consumption data)(Brief Article)(Statistical Data Included)
; ...trends in the consumption of red meat * Red meat accounts...and lamb 20% * Red meat features at 14...decline * Beef consumption has grown over...Decline in meat consumption is driven by...individuals eat red meat, averaging at...
Production practices for red meat in Australia.(APPENDIX)
; ...only to Brazil as the world's largest exporter of red meat. However, with price premiums for Australian beef...cultural tastes in individual markets and by producing red meat in the style to meet each market need. Australia is now a major supplier of red meat to over 100 countries. ...
Study: Red meat consumption could increase risk of breast cancer
; ...the relationship between red meat consumption and breast cancer in premenopausal...another motivation to limit red meat consumption, which is already known to...study found associated with red meat consumption has been increasing. Eating...
Red meat could trigger cancer, says study led by Ajit Varki
; ...means is that consumption of lamb, pork, beef and such red meat, that have a naturally...studies have linked consumption of red meat to heart disease...on the role of red meat saturated fats...investigate the consumption of Neu5Gc and...
Cash cow: the red meat category--beef, veal, pork, lamb, mutton--has enjoyed a renaissance thanks to low-carb dieting.(Category Report)
; ...over the next decade. Per capita consumption of red meat was 118.5 pounds in 2003, but...pounds in 2013. Meanwhile, poultry consumption is expected to rise from 100...indicates the $44.5 billion red meat category posted an 18 percent...
Fish and fowl lure consumers from red meat. (diet)
; ...recent years. Red meat (beef, pork...and game meat) consumption last year was...Since 1980, red meat consumption has averaged...were eating less red meat, less processed...poultry. Poultry consumption in 1984 was 67...