SIMPLEST EASTER ENTREE\ ORDINARY HAMS NEED GLAZE; SPIRAL-SLICED ONES COULD USE A SAUCE.(FOOD) From: The Cincinnati Post (Cincinnati, OH) | Date: April 16, 2003 | COPYRIGHT 2003 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group.Copyright information

Byline: Gwen Schoen Sacramento Bee

"Eternity is two people and a ham," wrote Irma S. Rombauer in the original "Joy of Cooking."

Rombauer made that observation in the 1930s when hams were available in one size: big. At the time, they weighed in at 15 to 20 pounds, which would make about 30 servings.

Fortunately, hams available to consumers have changed quite a bit since then. Even spiral-sliced ham stores are selling slices and ham halves as lightwe...

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