Create a link to this page

Copy and paste this link tag into your Web page or blog:

<a href="http://www.encyclopedia.com/doc/1E1-X-deepfryi.html" title="Facts and information about deep frying">deep frying</a>

Give this article a thumbs-up on StumbleUpon

deep frying

The Columbia Encyclopedia, Sixth Edition | 2008 | Copyright

deep frying see cooking .

Cite this article
Pick a style below, and copy the text for your bibliography.

MLA
Chicago
APA

"deep frying." The Columbia Encyclopedia, Sixth Edition. 2008. Encyclopedia.com. 9 Feb. 2010 <http://www.encyclopedia.com>.

"deep frying." The Columbia Encyclopedia, Sixth Edition. 2008. Encyclopedia.com. (February 9, 2010). http://www.encyclopedia.com/doc/1E1-X-deepfryi.html

"deep frying." The Columbia Encyclopedia, Sixth Edition. 2008. Retrieved February 09, 2010 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-X-deepfryi.html

Learn more about citation styles

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

	Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition Magazine article from: International News on Fats, Oils and Related Materials : INFORM Saguy, Sam March 1, 2008 700+ words Deep Frying: Chemistry, Nutrition and Practical...893997-92-9, $99.99 The book Deep Frying, Chemistry, Nutrition and Practical Applications covers a plethora of deep-fat frying topics. It provides valuable information...
	Microwave monitoring of deep frying oils Magazine article from: International News on Fats, Oils and Related Materials : INFORM Gratowski, S V von; Meriakri, V V; Pangonis, L J August 1, 2005 700+ words ...As oil or fat is heated in the deep-frying process, both physical and chemical...temperature experienced during the deep-frying process, fats and oils deteriorate...general period of safe usage for deep frying oils. Determination of frying...
	Monitoring deep-frying oils Magazine article from: International News on Fats, Oils and Related Materials : INFORM Ramadan, Mohamed Fawzy February 1, 2007 700+ words ...degradation products formed during deep frying include both volatile and nonvolatile...rapid methods for the analysis of deep-frying oils. Radical-scavenging activity...antiradical test for monitoring deep-frying oils. Frying protocol and analysis...
	Beef dripping: a unique fat for deep frying.(Product highlight) Magazine article from: Food Engineering & Ingredients June 1, 2009 700+ words ...long frying life and excellent deep frying performance Refined beef dripping...subjected to the conditions used for deep frying but can be determined by Rancimat...temperature than that used during deep frying (170-180[degrees]C). Eventually...
	Oxidative Stability of Healthful Frying Oil Medium and Uptake of Inherent... Magazine article from: JAOCS, Journal of the American Oil Chemists' Society Rangaswamy, Nasirullah; Rangaswamy, Baby Latha October 1, 2005 700+ words ...stabilities have been ascertained by deep-frying potato bajji (potato slices sandwiched...sesamol in oil left over after deep frying and in the oil absorbed by the...of these active factors during deep frying. The study indicated that sunflower...
	A New Device for Studying Deep-Frying Behavior of Batters and Resulting Crust... Magazine article from: Cereal Chemistry Visser, Jendo E; de Beukelaer, Herman; Hamer, Rob J; van Vliet, Ton May 1, 2008 700+ words ...properties of a crust during and after deep frying are difficult to study. Batter pickup...reproducibility of many fried products. A deep-fried model (DFM) was designed...conventional systems used for studying deep frying of batters suffer from considerable...
	Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep... Magazine article from: JAOCS, Journal of the American Oil Chemists' Society Farhoosh, Reza; Kenari, Reza Esmaeilzadeh June 1, 2009 700+ words ...w/w). Keywords Canola oil * Frying * Rice bran oil * Sesame oil * Stability Introduction Deep frying is commonly used world-wide as...the rancidity of canola oil during deep frying of potatoes were investigated...
	SLICED VEGGIES ARE THE PERFECT WAY TO START DEEP FRYING.(Life and Arts) Newspaper article from: Seattle Post-Intelligencer (Seattle, WA) May 21, 2008 700+ words ...doing a sell job. Three-hundred fifty degrees is the low end of the deep-frying range, which goes to 400. Most deep frying is done between 365 and 375. Deep-frying primer The right temperature - The thicker and/or denser the food that...
	Fry Matters: Pan-and deep-frying are simply ways to impart flavor and... Magazine article from: Restaurants & Institutions Yee, Laura February 1, 2002 700+ words ...High-volume operations likely have automated the deep-frying process with equipment that oversees the entire cook...of oil. RELATED ARTICLE: Technique Tips In pan-frying and deep-frying, most foods are coated with batter, crumbs or flour...
	Some dos and don'ts for deep frying The Splendid Table Newspaper article from: News Sun, The (Waukegan, IL) April 23, 2008 700+ words ...fifty degrees is the low end of the deep-frying range, which goes as high as 400. Most deep frying is done between 365 and 375. A Short Deep-Frying Primer The Right Temperature...

For more facts and information, see all related premium articles

Related entries from encyclopedias, dictionaries, and thesauruses

	deep frying Book article from: The Columbia Encyclopedia, Sixth Edition deep frying see cooking .
	Frying Encyclopedia entry from: Encyclopedia of Food and Culture ...beautiful. Frying comprises not only deep-frying and pan-frying, but also the...but has low and straight sides. Deep-frying occurs in the deep fryer or wok...attached to a long bamboo handle. Deep-frying thermometers are used to help...
	frying Book article from: A Dictionary of Food and Nutrition frying Cooking foods with oil at temperatures well above the boiling point of water. Deep frying, in which a food is completely immersed in oil, reaches a temperature around 185 °C. Nutrient losses are less than in roasting...
	cooking Book article from: The Columbia Encyclopedia, Sixth Edition ...hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. As cooks become...
	Broasting Encyclopedia entry from: Encyclopedia of Food and Culture ...prepared in the traditional southern method of frying in a skillet. He preferred this to deep-fat frying because skillet frying produces a less...the method takes considerably longer than deep-fat frying. When the pressure cooker was marketed...