deep frying
deep frying see cooking .
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Deep frying; chemistry, nutrition, and practical applications, 2d ed.(Brief Article)(Book Review)
Magazine article from: SciTech Book News; 9/1/2007; 114 words
; 9781893997929 Deep frying; chemistry, nutrition, and practical...explore a range of topics relating to deep frying food. Among them are the flurry to...odor and flavor components formed in deep frying, physiological effects of trans and...
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Hawaii's treasures of the deep. (Hawaiian fish; includes related articles and recipes)
Magazine article from: Sunset; 4/1/1992; ; 700+ words
; ...Hawaiian fish, cut into 12 equal portions (see cooking basics, left) 2 tablespoons peanut or...and tomatoes on 4 plates. Saute fish (see cooking basics, left); set on plates. Spoon...recipe. 1-1/2 to 2 pounds Hawaiian fish (see cooking basics, left), cut into 6 equal portions...
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Stream of value-added salmon products make splash at Boston Seafood Show. (Boston, Massachusetts)
Magazine article from: Quick Frozen Foods International; 4/1/1994; 700+ words
; ...topped with light Japanese crumb breading. Formulated for quick deep frying or oven preparation, 220 CrabGrabs are packed per box. Seafood...Alaska pollock. Two varieties are available: raw-breaded for deep frying and oven-ready for baking. Cioppino One of the more tasty...
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Secaucus, New Jersey-based Goya Foods, Inc. is marketing Ham Croquettes (known as Croquetas de Jamon in Spanish).(North American Frozen Products)
Magazine article from: Quick Frozen Foods International; 10/1/2004; 40 words
; Secaucus, New Jersey-based Goya Foods, Inc. is marketing Ham Croquettes (known as Croquetas de Jamon in Spanish). Eight pieces come per 272g box, which retails at $2.39. The product may be prepared by either deep frying or broiling. [ILLUSTRATION OMITTED]
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Well Prep-ared. (Packaging Equipment).(Brief Article)(Product Announcement)
Magazine article from: Food Trade Review; 4/1/2002; 95 words
; Anglia Oils, the new owner of Prep, has relaunched the heavy duty deep frying oil for the foodservice industry. RPC Oakham has been supplying its injection moulded polypropylene pails for several of Anglia...
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 "USA Today (Magazine)")
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Let's fry up that big bird.(What's New? Holiday Gift Guide)
Magazine article from: USA Today (Magazine); 11/1/2004; 243 words
; The Southern custom of deep frying turkey has gained in popularity across the U.S. in the past few years. Those of us who had never heard of this style of cooking...
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Barbecued Squid.(receipt)(Brief Article)
Magazine article from: National Fisherman; 11/1/2000; ; 145 words
; ...McLenaghan's cooks found an abundance of ways to prepare the mollusk. Among the tastier methods was to cut the squid into rings for deep frying, but as often as not the excessive oil led to indigestion. A friend turned him on to a barbecue recipe, and finding it as...
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Soapmaker adds her two cents.(Country conversation & feedback)(Letter to the Editor)
Magazine article from: Countryside & Small Stock Journal; 3/1/2004; ; 340 words
; ...who tells you otherwise is either lying or doesn't know what he or she is talking about. Using lye is no more dangerous than deep frying--you need to take precautions, but if you do so there is little or no chance of anyone being hurt. Obviously you don't make...
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Icelandic[R] USA introduces award winning recipe, Maryland-Style mini crab cakes.(Brief Article)
Magazine article from: Frozen Food Digest; 12/1/2003; 194 words
; ...Icelandic[R] now offers all new .65 oz.-75 oz. mini sizes. There are two different gourmet mini varieties--a breaded one for deep frying and a pre-cooked one for baking or microwaving. According to Tom Sherman, Director of Marketing, Icelandic[R] is using an...
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DALSORB[R].
Magazine article from: Food Trade Review; 9/1/2003; 698 words
; ...more consistent, high-quality product. FRYING OIL DEGRADATION Deep frying is a very effective and popular method of cooking that provides...dependent on the quality of the oil in which it is fried Although deep frying is a simple process, the changes that take place in oil during...
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frying
Book article from: A Dictionary of Food and Nutrition
frying Cooking foods with oil at temperatures well above the boiling point of water. Deep frying, in which a food is completely immersed in oil, reaches a temperature around 185 °C. Nutrient losses are less than...
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cooking
Book article from: The Columbia Encyclopedia, Sixth Edition
...consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts ...
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fryer
Book article from: The Oxford Pocket Dictionary of Current English
fry·er / ˈfrīər / (also fri·er ) • n. 1. a large, deep container for frying food. 2. a small young chicken suitable for frying.
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Bel Geddes, Barbara
Book article from: The Oxford Companion to American Theatre
...Coburn, a fledgling actress, in Out of the Frying Pan , then toured for the USO as the over...Langdon, the sympathetic younger daughter, in Deep Are the Roots (1945), then scored a major...strapping blonde, Bel Geddes's performance in Deep Are the Roots was praised by Lewis Nichols...
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Tortilla Chip
Book article from: How Products Are Made
...still hold the highest nutritional value. Cut into wedges and deep fried, these flat cakes became tortilla chips. After tortilla...break down the hulls; the kernels are then ground into flour. Frying oil, salt, and various seasonings complete the list of main...
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