cocoa
From: The Columbia Encyclopedia, Sixth Edition
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Date: 2008
cocoa see cacao .
Author not available, COCOA.,
The Columbia Encyclopedia, Sixth Edition 2008
The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press
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The cocoa industry and child labour *.
The Journal of Corporate Citizenship; 6/22/2005; Schrage, Elliot J. Ewing, Anthony P.; 7917 words;
... industry and NGOs to address forced labour in the cocoa industry. The following month, in June 2001, Knight Ridder Newspapers in the United States profiled cocoa farm slaves between the ages of 12 and 16, and reported ... abysmal conditions (Knight Ridder/Tribune Business News 2001). The public allegations ...
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Specialty cocoa beans: a market to watch carefully.
International Trade Forum; 1/1/1991; Byskov, Bertil Scheu, Hans; 2364 words;
SPECIALTY COCOA BEANS: A MARKET TO WATCH CAREFULLY World trade in specialty cocoa beans classified as fine or flavor beans has remained ... according to a forthcoming ITC study. Fine or flavor cocoa beans represent roughly 5% of the volume of total ...
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CAPSID PESTS AS "COCOA MOSQUITOES:" A STUDY IN CASH CROP INFESTATION AND CONTROL IN GHANA, 1910-1965
Journal of Third World Studies; 10/1/2004; Danquah, Frances; 6296 words;
... historical knowledge that in the 1870s cocoa cultivation seized the imagination of Ghanaian ... elevated the country to the world's topmost cocoa producer.1 What is less known, however ... plant pests also were actively ravaging the cocoa trees in Ghana's rainforest.2 The severest ...
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Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder1
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Abstract Cocoa powder is rich in polyphenols, such as catechins ... following the intake of different levels of cocoa powder (13, 19.5, and 26 g/d) in normocholesterolemic ... examined 160 subjects who ingested either cocoa powder containing low-polyphenolic compounds ...
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Take Comfort in Cocoa.
Specialty Coffee Retailer; 11/1/1999; 1736 words;
Cocoa conjures fond childhood memories and presents an opportunity for retailers to market to children, teens and non-coffee drinkers. If you tick off your top three comfort beverages, it's likely cocoa made the cut. The image of a steaming cup of hot cocoa, perhaps with a few mini-marshmallows floating at ...
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Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans
The Journal of Nutrition; 12/1/2002; Mathur, Surekha; Devaraj, Sridevi; Grundy, Scott M; Jialal, Ishwarlal; 3277 words;
Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility ... stress and inflammation. We wished to determine the effects of cocoa extract supplementation on markers of oxidative stress and ... Healthy subjects (n = 25) were studied at baseline, after cocoa supplementation (36.9 g of dark ...
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WARMING UP TO COCOA
The Boston Globe; 2/11/1998; Jean Kressy, Globe Correspondent; 1249 words;
Cocoa at its most basic is nothing more than cocoa powder, sugar, and milk. It would seem that with only three ingredients to work with, good cocoa would be everywhere. But retailers, like the rest of us ...
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Cocoa: winners and losers. (Commodities).
African Business; 12/1/2002; Ford, Neil; 2082 words;
Cocoa prices, which were already high before the troubles in Cote d'Ivoire, have now soared. While this is good news for Africa's other producers such as Ghana, it may mean little to Ivorian farmers if they cannot harvest their crop. The insurgency by sections of Cote d'Ivoire's military has caused cocoa ...
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Indonesia's Cocoa Production continues to increase Exports of Indonesian Cocoa Continues to Increase
Indonesian Commercial Newsletter; 5/13/1991; 523 words;
Cocoa is one of the export-oriented commodities. Even so, cocoa is also marketed domestically, i.e. to food and drink industries. Indonesia has been exporting cocoa mostly in the form of seeds and much less in the forms of ...
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1. INDONESIAN COCOA EXPORTS UP; COCOA PRICE TENDS TO INCREASE
Indonesian Commercial Newsletter; 9/25/1995; 1078 words;
1. INDONESIAN COCOA EXPORTS UP; COCOA PRICE TENDS TO INCREASE Indonesian cocoa exports have increased at significant rates. For the past five years (1990-1994), the volume of such exports rose at an average annual rate of 18.25%, namely from 119 ...
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Perilious time for cocoa.(Ghana Cocoa Board's report on ageing trees)
African Business; 2/1/1999; Safo, Amos; 771 words;
Cocoa, Ghana's second largest export earner and for long the economy's backbone, is in danger. A farmers registration exercise, conducted by the Ghana Cocoa Board between October 1996 and March 1997, has revealed that cocoa production is falling because a sizeable amount of the national plantation is ...
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Cocoa-Related Flavonoids Inhibit CFTR-Mediated Chloride Transport across T84 Human Colon Epithelia1
The Journal of Nutrition; 10/1/2005; Schuier, Maximilian; Sies, Helmut; Illek, Beate; Fischer, Horst; 4456 words;
ABSTRACT Cocoa beans have historically been used as a treatment ... hypothesize that polyphenols contained in cocoa inhibit intestinal Cl^sup -^ secretion ... effects of flavonoid compounds present in cocoa, or molecularly closely related compounds ...
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Cocoa butter: Food of the gods? (Cover Story)
Chemistry and Industry; 10/21/1991; Harwood, John L.; 2798 words;
Processes during the maturation of cocoa beans are now understood to regulate the synthesis of cocoa butter and its unique lipid composition In the early ... Aztec ruler of Mexico, was used to drinking a bitter cocoa bean drink called xecoatyl. This was introduced ... vanilla, which was served as a hot beverage ...
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Cocoa: let the sweet times roll. (includes related article on the International Cocoa Organization)(Industry Overview)
African Business; 11/1/1997; Versi, Anver; 1707 words;
The International Cocoa Organisation is celebrating 25 successful years as ... issues with Mr John Newman, Chief Executive of the Ghana Cocoa Board. Mr John Newman, chief executive of Ghana Cocoa board, is a slimmer's nightmare. Eat more chocolate ...
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Can a simple hot drink beat heart attacks, strokes and cancer? You should cocoa!
Daily Mail; 8/16/2005; THEA JOURDAN; 1267 words;
... 8g, compared with 0.3g in an average cup of hot cocoa. Sceptics, however, point out that many cocoa powders and hot chocolate drinks often contain very little cocoa, which is the active ingredient. They can also contain ... than outweigh the health benefits to be gained from cocoa. Here Nigel Denby, ...
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